3.+Factors

= FACTORS =

The risk factors of anemia is:


 * Poor Diet:** Anyone (young or old) can be in risk of anemia if they are consistently low in iron and vitamins, including folate. The body needs lots of iron, vitamins, and proteins so they can produce enough red blood cells.


 * Pregnancy:** Pregnant woman have more chance of getting an anemia because the iron stores have to serve the increase blood volume as well as being a source of hemoglobin and the baby thats growing inside so that they have enough iron in them.

In conclusion to avoid anemia, the body needs to have enough iron so they can produce enough red blood cells. The food that should be eaten is something that is high in iron, protein and vitamins. This will help the body produce red blood cells.